Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
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Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
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Andhra style paruppu podi, protein powder, healthy, video recipe
Take a sneak peek into the comfort food from Kongunadu, the authentic Arisi Paruppu Sadam that soothes your taste buds with its mild alluring flavor.
Simple and quick South Indian style Dal Tadka / paruppu kadaiyal recipe for rice and roti.
Onam recipe, sadya, kerala delicacy, dal , dal with coconut
Parrupu Usili (scrambled Dal) is a typical classic dish in India.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
How to make Mango Thogayal (Mango Thuvaiyal) at home.
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
PUDINA (MINT) THOGAYAL In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs.
Kothamalli Thogayal (Coriander Thuvaiyal)
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Pudhina Thogayal is a typical Indian style greenish and wonderful healthy appetizer.
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