A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
Khara Pongal - is a popular South Indian Breakfast prepared using split moong dal , rice and coconut.
KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
A blog about good food to lead a healthy life
INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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