How to make Temple Puliyodharai (Kovil Puliyodharai) at home.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Remember ordering the Shirley Temple? My kids loved to when they were little.
A traditional and popular South Indian dish made with tamarind paste, spices and rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A traditional and popular South Indian dish made with tamarind paste, spices and rice.
Relish this delightful dish from the temple city of Tamil Nadu, that is sure to tantalize your taste buds when you have it with hot mallipoo idlis and kumbakonam special degree coffee.
Panchamirtam is a very famous sweet offered in temples all over TamilNadu.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
Beetroot curd rice is a non-traditional version of Andhra style temple prasadam daddojanam.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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