Diwali aka Deepavali is the ‘festival of light’ and one of the biggest and ancient festivals of India.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
In India, Diwali is incomplete without delicious dishes.
Diwali is round the corner, here is a collection of festive sweets.
Visual feast of Diwali sweets or Mithai, as they're called back in India.
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This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.
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Hope all are enjoying this Diwali season with sweets and snacks.
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