Shikanji aka nimbu pani recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and the Pakistan.
Nimbu pani (shikanji or shikanjvi) is an Indian-style limeade (or lemonade) made with lime (or lemon), water, salt, sugar, and a few optional spices.
Mint nimbu pani is water, sugar, lemon juice & crushed mint leaves.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
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