A New Book of Middle Eastern Food
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Vegetarian and Vegan, Dessert, Starter, Gastronomy, Vegetables, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Learning and Professional Cooking, Spice, herbs and condiment., Pain, Family Cookbook, Traditional cooking, Food Guide, North America, Asia, Europe, Pastry, Gastronomic Guide, History of Food, Kosher, Chinese, Italian, Bakery, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 560
Dimensions : 8.5 x 5.5 x 1.3 inches
Date of publication : 10-30-1986
Dimensions : 8.5 x 5.5 x 1.3 inches
Date of publication : 10-30-1986
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