Product detail


No description for this product

Characteristic of the product


Number of pages : 448
Dimensions : 10.75 x 7.5 x 1.5 inches
Date of publication : 10-12-2021

We recommend these products


You will enjoy these books


The art of French Omelette making

The art of French Omelette making

Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.

35 Flavorful Tofu Recipes

35 Flavorful Tofu Recipes

These are the 35 best tofu recipes from Italian to Asian to Mexican.

Tofu Goes Gourmet: 35 Recipes That Will Change Your Mind About Tofu

Tofu Goes Gourmet: 35 Recipes That Will Change Your Mind About Tofu

Looking for new and exciting ways to incorporate tofu into your meals? Look no further! We’ve rounded up the 35 best tofu recipes that span a variety of cuisines, from Italian to Asian to Mexican.

Spanish Mushroom Rice

Spanish Mushroom Rice

How to make a Spanish Mushroom Rice.

Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes

Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).

Chorizo Potato Risotto with Sea Bass

Chorizo Potato Risotto with Sea Bass

If you haven't tried risotto made with potato then you're missing out!   The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.

Spanish Vegetarian Stew

Spanish Vegetarian Stew

How to make a Spanish Vegetarian Stew.

Oven Baked Spanish Risotto

Oven Baked Spanish Risotto

How to make an Oven Baked Spanish Risotto.

Index

Index

Delicious destinations posts Canada | Spain | Greece | Germany | Italy   All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…

Roast Ham with Mustard Sauce; Happy Christmas Eve

Roast Ham with Mustard Sauce; Happy Christmas Eve

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

Gnocchi with Chorizo and Garlic

Gnocchi with Chorizo and Garlic

These gnocchi with chorizo and garlic are easy to make and a really comforting dish.

Beef and Chorizo Meatballs

Beef and Chorizo Meatballs

These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.

MEXICAN STYLE SPICY CORN SAUTE

MEXICAN STYLE SPICY CORN SAUTE

Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.

MEXICAN TOMATO SALSA

MEXICAN TOMATO SALSA

In Spanish, Italian, Greek, and Turkish the term Salsa means sauce .

Marinated Olives

Marinated Olives

How to make Marinated Olives.

Shiitake and Spinach Risolla

Shiitake and Spinach Risolla

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.

Sausage, Pepper and Fennel Risotto

Sausage, Pepper and Fennel Risotto

I don’t use fennel as often as I should.

Spanish Seafood Casserole

Spanish Seafood Casserole

How to make a Spanish Seafood Casserole.

Venezuelan Food History & Cuisine - Food & Recipes

Venezuelan Food History & Cuisine - Food & Recipes

The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.

Spanish Hugo (Elderflower and Cava)

Spanish Hugo (Elderflower and Cava)

This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…

Copyright RecipesAvenue ©2024. All rights reserved.