Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Looking for new and exciting ways to incorporate tofu into your meals? Look no further! We’ve rounded up the 35 best tofu recipes that span a variety of cuisines, from Italian to Asian to Mexican.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…