Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Yes, when i switched to the Gluten-Free diet i didn’t know much, so i went to the Gluten -Free section at my grocery store and bought some Biscuits, shortbreads, some other snacks etc etc, but very soon i realised the biscuits were nothing but a butter.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
With 183 calories, and 13 g of protein, you can eat this delicious dessert, and still reach your weight loss goals.
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Digestive biscuits are healthy made using regular wheat flour.
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.
Healthy Whole wheat lasagna noodles are wrapped around a combination of ground turkey, sweet potatoes and Greek yogurt for a unique version of lasagna.