A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.
Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…
A Romano cheese substitute is easy to find because so many fabulous cheeses can give your meal a similar flavor! You could try other Italian cheeses or branch out to Spanish cheese or vegan cheese alternatives! No matter which of these substitutes you.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
If you're a food lover seeking for a culinary adventure, Europe's diverse cuisine certainly won't disappoint.
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.