Are you planning a trip to the UK? No visit to the country is complete without indulging in some of its iconic dishes.
A rich molasses-like sponge cake made with golden syrup and dates topped with a buttery toffee sauce, these easy Sticky Toffee Pudding individual cakes are quintessentially British and absolutely delicious! Adapted from Lyle's Golden Syrup
This quick and easy English Toffee Sauce is perfect poured warmed over ice cream, berries, and especially traditional British Sticky Toffee Pudding.
Orange Boodle isn't a very well known dessert, but it should be.
Rich and indulgent sticky toffee pudding combines delicious Medjool dates in a moist cake that's topped with the most amazing toffee sauce! It's a well-loved British dessert that's easy to make, delightfully tasty, slightly addictive, and definitely.
Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
My decadent, easy-to-make British Christmas Pudding is a perfect holiday dessert that's been lightened up so you can make it in half the time! It’s a moist, cake-like base filled with sweet spices and dried fruit that your family is sure to love this.
An easy brunch dish inspired by one of my favourite British desserts!
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.
Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served.
I have a confession to make.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
French summery gluten free dessert with figs, almonds and raspberries.