Chickpea and Cauliflower Curry is so good and easy to make, you'll never buy packaged Indian side dishes from the store again! This homemade version makes an excellent side to an Indian-themed meal, or serve it over some basmati rice for a vegan or.
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
A blog about Indian Cuisine, Eggless Baking
Indian soup recipes collection including vegan and vegetarian soups.
This Spanish vegetarian paella recipe is really easy and straightforward to make, and is packed with veggies! A great summery vegan dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aloo tikki burger is a popular Indian vegetarian burger that is made with a spicy potato patty, veggies, and condiments.
Easy and delicious tandoori gobi made with cauliflower florets that are marinated in yogurt and aromatic spices and grilled to perfection.
Experience the refreshing crunch and vibrant flavors of our Quinoa Edamame Salad with Spicy Vinaigrette.
Vegan Spicy Mayonnaise is an Asian-inspired condiment that only requires three ingredients, simply made from Asian hot sauces, vegan mayonnaise, and lemon juice.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Sesame Orange Instant Pot Quinoa is so easy to cook! It's a great side dish for Asian recipes, and it's gluten free, nut free, and vegan.
How to make a vegan fish sauce, that is easy to make and requires simple ingredients.
Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.
A unique spin on pizza combining Asian flavors with cashews and veggies in a spicy, tangy, and sweet mustard sauce.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
I guess you’ve probably never seen tofu noodles before if you are not from Asian countries.