A blog about Indian and International cuisine, with simple steps and catchy pictures.
These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!
This tasty Hibachi Salmon is an easy-to-make dinner that is sure to please the entire family! This is a minimal-fuss meal that literally cooks in just minutes for a fast but incredible hibachi meal! Plus this homemade hibachi entree is so much better.
This easy Japanese Steakhouse Chicken Marinade combines the well-loved flavors of soy sauce, mirin, ginger, and onion in a hibachi ginger sauce flavored marinade! The marinade combines in just minutes to get your chicken well on its way to a flavorful,.
Yum Yum Sauce is a favorite hibachi style sauce that is requested in double servings at the popular Japanese steakhouse restaurant chains! No matter what you call it, white sauce, shrimp sauce, pink sauce, Yum Yum Sauce has earned it’s most commonly.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
Light and delicious Asian inspired pork cabbage rolls steamed in broth.
This popular Benihana ginger Salad dressing that is featured at Benihana and other Japanese steakhouses is super easy to make at home! It's a delightfully light, creamy, refreshing salad dressing with a strong fresh ginger taste!
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.
All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried.
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
Easy Japanese steakhouse style Hibachi Chicken cooks up in just 10 minutes! This tasty chicken entree is made with tender pieces of chicken breast, sliced mushrooms, and a touch of butter and lemon juice!
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
White rice, brown rice, short/medium/long grain rice, mochi rice.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.