Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.
I just love alliteration! I really love this bread! Monique, of Living On Bread and Water, our host kitchen for this month, gave us this most wonderful bread recipe.
Go directly to recipe What is it about the hidden things that make them so appealing? Something that's forbidden must be better than something that isn't.
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Bread Baking Babes baked a Sunshine Sourdough Loaf this month, based on a Scandinavian recipe and looking like a summer sun
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Potato and Shallot Timbales, an easy yet elegant side dish baked in individual ramekins
Baked Cod with Tomato, Leek and olive Sauce makes a simple main course with heart-healthy fish in just 25 minutes
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
I had baked Figs and Honey Cake on the occassion of Rosh Hashanah- the Jewish New Year which was last month.
Baked apples are a classic and easy comforting dessert that only requires a couple of minutes of prep time! They are packed with a combination of brown sugar, butter, and cinnamon for a truly delicious treat.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.