Asian Baked Salmon, easy, a little spicy and ready in under 30 minutes.
Baked Ham with Mustard Sauce, our family Christmas tradition
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Baked Cod with Red Peppers and Olives, easy fish with the flavors of Morocco
There are 12 sheets of phyllo in a box.
This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin).
Apparently, somewhere in the world (where I am not) it's a hot summer.
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
When I first started making this I used regular, baked ham, ground, in equal amounts to the beef.
Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.
I just love alliteration! I really love this bread! Monique, of Living On Bread and Water, our host kitchen for this month, gave us this most wonderful bread recipe.
Go directly to recipe What is it about the hidden things that make them so appealing? Something that's forbidden must be better than something that isn't.