These Cajun-style Baked Plantain Fries are spicy, crunchy, and tasty! They’re super easy to prepare and incredibly nutritious to eat.
Oven-Baked BBQ Fries are flavorsome and packed with smoky and sweet BBQ flavors.
It is imperative to have a vegan, gluten-free side dish for Thanksgiving for your loved ones.
Try vegan gnocchi! Small potato dumplingsㅡlight, pillowy, fluffy, and easy to prepare with only four ingredients! These delicious vegan gnocchi pair perfectly with any dish, can be toasted in a skillet, tossed in a sauce, or baked in a casserole.
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes to spread on the juiciest baked chicken thighs ever, with a quick lemon pepper pan sauce.
Satisfy your seafood cravings with our tasty Honey Mustard Salmon with Panko! Salmon is glazed in a sweet and tangy honey mustard sauce, coated with crispy panko, and baked to perfection in just 28 minutes.
Air fryer baked potatoes are crispy from the outside and soft from the inside.
My flavorful and easy to make Vegan Gravy Recipe, made with aromatic herbs and spices, is perfect for your Thanksgiving table.
Jerk cauliflower steak is a rich, delicious, flavourful, and spicy version of a roasted or baked cauliflower steak.
Tofu is marinated, then skewered and baked (traditionally grilled), and served with a flavorful peanut sauce.
Enjoy this vegan garlic bread, made with vegan herb butter and baked to perfection, made using gluten-free baguettes.
Tofu is any vegan’s meat alternative! It is that one thing you simply can’t say no to! Tofu is versatile, delicious, crispy, it is silky, whatever type you like.