These slow cooker beef cheek tacos (barbacoa de cachete) are the perfect hands-off meal for any day of the week! Simply add your beef cheeks to your slow cooker along with some onion, garlic, bay leaves, and salt, and then let it cook while you go about.
The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.
Recipe Mexican beef cheek instant pot - For that recipe, you will use some beef cheek cut into chunks with a mix of Mexican vegetables.