Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder.
JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.
Garlic chutney is spicy, delicious, and prepare with red chilly powder and garlic.
Goans are very familiar with Tandlachi Bhakri(Rice Pancakes) , kinda like Thalipith prepared in Maharashtra.
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.