Looking for a new side or main? This cozy and healthy salad might be just what you need.
Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a
Butternut squash crisps make a healthier alternative to fried potato crisps - they're baked, with fewer calories and less carbs!
An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
This homemade pumpkin spinach and feta quiche is a delicious way of using up any leftover pumpkin you might have.
Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!
A hearty butternut squash and black bean skillet recipe with cheese and a rich tomato sauce - perfect for autumn!
This creamy butternut squash soup has coconut milk and smoked paprika for a gorgeous sweet smokiness.