If you recipe calls for a certain amount of mashed pumpkin or butternut squash and you do not know how to measure it without scales, keep reading our article.
If your recipe calls for a certain weight of cooked squash of winter kind, then keep reading our article.
If you have butternut squash as an ingredient in a recipe and have no opportunity to measure it using scales, we will teach you to measure butternut squash with cups.
A creamy, healthy, and delicious Instant Pot Butternut Squash Soup you can make in in 45 minutes that you will want all winter long!
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.
This soup makes a great starter for a fall menu.
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.
There’s just one thing wrong with this salad — I didn’t make nearly enough.
With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.
With an excess of butternut squash on hand, I honed in on this recipe prepared by The Pioneer Woman on a recent episode.
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.
A very cool alternative to the traditional tartiflette, a frenchy cheesy potato casserole.
Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies.