Caprese Salad It's a quick and classical Italian dish, which I make often in a summer after work.
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
Zucchini Caprese Boats, filled with Prosciutto, tomatoes and mozzarella, with red pesto sauce
Fried green tomatoes meets Caprese salad with a stop off at Vitello Romano.
A long time ago, in a place far, far away, in another life, I went to a restaurant show.
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 – see orange) 2 red, 2 beefsteak and 3 Roma.
This is the antithesis of the Caprese Salad.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.