Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.
Black Bean Pumpkin Chili is a delicious chili made special with the addition of canned pumpkin.
Warm up on chilly evenings with this easy to make and low acid Gluten Free Smoky Pumpkin Chili.
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Sonoran style spicy potato salad tossed with a chili-lime vinaigrette.