Chili

Chili

889 recipes

Cooking recipes with the tag "Chili" - page 42


Asian Chili Pork with Cashews

Asian Chili Pork with Cashews

A quick, easy, delicious and spicy Asian pork dish with cashews and green onion.

Colorado River Turkey Chili

Colorado River Turkey Chili

This Colorado River Turkey Chili is a light and flavorful turkey based chili.

Hot Hunan Beef

Hot Hunan Beef

Spicy Chinese dish of marinated thin sliced beef stir fried with veggies and dried chili peppers.

Taco Oyster Crackers

Taco Oyster Crackers

Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.

Award Winning Chili with Beans

Award Winning Chili with Beans

This award-winning chili recipe with beans has won multiple chili cookoffs and will win over even the toughest critics at your dinner table.

Creamy Slow Cooker Chicken Chili Verde

Creamy Slow Cooker Chicken Chili Verde

This Creamy Slow Cooker Chicken Chili Verde is bursting with the bold flavors of the Southwest and perfect for feeding any crowd!

Vegan Smoky Chili Almond Cheese

Vegan Smoky Chili Almond Cheese

Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.

Spicy Chicken Chili

Spicy Chicken Chili

I love my Chili to have a kick to it.

Heartwarming Vegetarian Chili Con Carne

Heartwarming Vegetarian Chili Con Carne

Hearty meatless chili packed with legume proteins and tasty aromas

Cheesy Mexican Cornbread

Cheesy Mexican Cornbread

This Cheesy Mexican Cornbread is moist and spicy thanks to the peppers and cream corn.

Vegetarian Cincinnati Style Chili

Vegetarian Cincinnati Style Chili

Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili

Sweet Chili Dry Rub Smoked Beef Ribs

Sweet Chili Dry Rub Smoked Beef Ribs

Sweet Chili Dry Rub Smoked Beef Ribs are so delicious! A household favorite when grilling season rolls around, perfect on the grill whether you smoke your beef ribs or not!

Chinese Veg Green Chili

Chinese Veg Green Chili

A Chinese-style preparation of deep-fried vegetables cooked in a spinach gravy flavored with lots of garlic and green chilies.

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