This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.
I don’t think much feels as worthy and good for you as a bowl of homemade lentil soup, although with its warming cumin, coriander and chilli maybe it’s suited more to winter than today&…
The fridge is bare and I haven’t done a big shop for a while – too much time blogging, I think! So tonight calls for a real store cupboard supper, and what could be better than a beany …
For D’s birthday I thought I’d make him something homemade among his presents.
We’ve recently been swamped by broccoli – we seem to keep buying it although the fridge is full to bursting! Broccoli is lovely just boiled/steamed, but it’s good to do something …
You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli that I find irresistible.
Chilli sauce creeps up on you, doesn’t it? You start with a smidgen which blows your head off, then for some reason you go back for more.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.