Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Indo-chinese recipe,chicken,bellpepper
Ingredients: (serves 4) Diced pumpkin- 500 gms Chopped onion- 1 large Garlic cloves- 2 Ginger- 2 inches long stem Green chillie.
Pineapple is one of my favorite fruits, just love it in any form, plain slices, or sprinkled with some salt and chilli powder or as a .
Methi pakoda is a deep fried snack prepared with a mixture of methi, gram flour, chilli powder, ajwain powder.
Chilly bread is one of the easy snack recipe which can be made in jiffy.
North Karnataka food is very popular for its spicy dishes.
Generally we make chicken gravy using coconut as a main ingredient in Goa(India).
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Pico de gallo has to be the perfect recipe to go with fajitas, tacos, barbecued food and all kinds of summer salads.