A great tasting cake with the freshest of ingredients and a Limoncello glaze to kick it up a notch!
Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.
Herald the arrival of spring with this fantastic Strawberry Cream Cheese Coffeecake.
Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread.
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
These seasonally inspired Pumpkin Cream Cheese Muffins are the perfect morning treat to celebrate fall!
A strawberry on top of sweetened cream cheese nestled inside a flaky puff pastry shell is a delicious, and easy-to-make tart! Puff Pastry Strawberry Tart is very easy to make and is one of my favorite summer treats!
Two mini red velvet cakes sandwiched between cream cheese frosting and strawberry jam, an Americana twist on petit fours.
Delicious carrot bread recipe with cream cheese icing (for a 10 inch/ 25 cm loaf pan - 10 - 12 slices)
This Smoked Cream Cheese recipe is topped with jalapenos and hot pepper jelly.
This Apple Walnut Cake recipe is loaded with fresh apples, toasted walnuts and cinnamon flavor in every bite with maple cream cheese frosting!
Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something.
The classic cream cheese tortilla pinwheel appetizer has been taken up a notch to become grilled cream cheese pinwheels.
Gluten Free Pumpkin Spice Whoopie Pies are made with an oat and almond flour blend, coconut sugar, and plenty of pumpkin and spice.
Farfalle with Smoked Salmon and Cream Cheese Serving: Serves 4.
Chocolate-Filled Biscotti Cream Cheese Dough: 4 cup(s) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup (2 sticks) bu.
Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .