Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.
Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.
About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.
Yields 1 cup 1 cup heavy whipping cream 1 cup milk 1-1/4 cups 2% plain yogurt 1/2 teaspoon kosher salt 3 tablespoons white vinegar .
Yields 2 servings 2 tablespoons quick-cooking oats 50ml of hot milk 1/4 teaspoon ground cumin Salt to taste 1 tablespoon cream cheese (room .
Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.
Servings 6-8 1/2 pound creamed cottage cheese (200 mg) 1/2 cup (125 grams) yogurt 1/2 (125 gram) cup sour cream 1 & 1/2 cups (375 grams ) he.
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