Cream
3,436 recipes
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Best Cheesecake Toppings: Cherry Pie Filling (+ More Great Topping Ideas!)
Cheesecake toppings can transform an ordinary cheesecake into a fun and flavorful dessert that people will remember! You can keep it simple with whipped cream or a drizzle of syrup, or go all out with unique fruit candies or crumbly streusel! You can.
Cream Cheese Eggs - Margarita's On The Rocks
**This recipe was featured on my Instagram or Facebook page.
Pumpkin Spice Croissant French Toast w/ Cream Cheese Glaze - Margarita's On The Rocks
My Pumpkin Spice obsession continues with a new recipe! This Pumpkin Spice Croissant French Toast is the easiest and only french toast recipe you’ll ever need.
Pineapple Upside Down No Churn Ice Cream - Margarita's On The Rocks
Happy Friday everyone!! I have a fun recipe to share.
Cinnamon Crunch French Toast Waffles - Margarita's On The Rocks
Jump to recipe Cinnamon Crunch French Toast Waffles March 8, 2017 by Crystal Channing Category Breakfast Sweet Notes You can also use frozen waffles.
Banana Nut French Toast Waffles w/ Maple Butter Cream Syrup - Margarita's On The Rocks
Jump to recipeHi guys! I’m back with another recipe and giveaway! Welcome to my little corner of the web.
Cream Cheese Bars w/ Fruit Topping - Margarita's On The Rocks
Jump to recipe This recipe doubles as a pie when added to a graham cracker pie crust.
"Snickers" Style Ice Cream Pie - Margarita's On The Rocks
If you are in the mood for something sweet, icy, and delicious try my Chocolate & Caramel Ice Cream Pie w/ Nuts!
Strawberry Blonde No Churn Ice Cream - Margarita's On The Rocks
Jump to recipe Good morning guys! I know that summer is slowly slipping away but I just couldn’t let it go without a proper good bye.
Gingerbread Cupcakes w/ Brown Sugar Cream Cheese Frosting - Margarita's On The Rocks
Jump to recipe Yesterday I was talking to my sister about how fast time flew this year; I feel like we were just celebrating New Years together yesterday! Christmas is right around the corner and like most people I love to bake and give delicious goodies.
