Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
This healthy green bean casserole is low on fat but big on flavor.
Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.
Decadent and silky, with sweet potato filling and toasted marshmallow cream topping, this Old-fashioned Sweet Potato Pie is a slice of Southern comfort!
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.
A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.
A low-calorie, low-fat recipe for a smokey split-pea soup with a flavor from the smoked ham hocks.
A creamy, smooth chocolate cream cheese frosting with a double dose of chocolate.
This chocolate stout ice cream has a rich malty flavor from dark stout beer.
These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.
A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!
Strawberry, basil and goat cheese ice cream is a fantastic flavor.
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.
Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!