Confused Bread Baking Babes make Pretzel Croissants - it's easy.
My Pumpkin Spice obsession continues with a new recipe! This Pumpkin Spice Croissant French Toast is the easiest and only french toast recipe you’ll ever need.
Good morning and welcome back to my blog! I have part two of the recipe I released on Tuesday my Pumpkin Spice Croissant French Toast.
One of the perks of working from home during this quarantine is being able to cook and enjoy home cooked meals instead of stopping by a drive thru or picking up a grab n’ go meal.
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.
This relishing gourmet sandwich stuffed with chicken and fresh salad ingredients in a buttery croissant is a perfect choice for a quick lunch or brunch, so delicious and yummy that keeps you wanting for more.
If you've been reading the blog for any amount of time, you may have noticed a recurring theme in some of my recipes: avocado.
What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York.
This from scratch turkey salad recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!