This Roasted Butternut Squash with Pecans and Cranberries is a fall-fabulous dish that will add a lovely twist as a dinner side dish.
Batagor, a popular Indonesian street food, consists of deep-fried dumplings made from fish paste and tofu, served with a savory peanut sauce.
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy.
This elaborate dish “Vegan Maqlooba” is served with a variety of veggies on top of upside-down rice.
This delicious, creamy Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you! Simple cauliflower florets, smothered and baked in a cheesy sauce is easy to prepare and so tasty!
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
Are you a fan of Chinese cuisine? Maybe you frequent your local takeout spot or have a go-to dish when you dine in.
Cabbage Stir-Fry With Carrots And Peppers is a light, healthy, and flavorful Asian-inspired dish.
Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Tasty Mangu recipe Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice.
This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer.
Spice up your meal with Chilli-Fried Chicken! Marinated in a tangy tamarind mix and coated in a fiery chilli paste, this dish offers a delightful crunch with every bite.
This delicious Vegan One Pot Taco Spaghetti is so easy to prepare and full of flavor.