A hearty South Indian curry featuring tender vegetables and lentils in a coconut-spice gravy.
A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.
A flavorful, aromatic chicken dish that combines the warmth of cumin with fresh ginger and garlic.
A spicy, tangy Indian cottage cheese dish that brings together the bold flavors of pickling spices and creamy paneer.
A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
A spicy, coconut-based prawn curry from Andhra Pradesh that brings together juicy prawns, fresh spices, and creamy coconut milk.
A rich, creamy fish curry that blends the sweetness of coconut with aromatic spices.
Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike.
White Kurma is a creamy, mild vegetable curry that combines fresh vegetables with a rich coconut-cashew base.
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.
A quick and flavorful Asian-inspired prawn dish that combines the kick of chili with nutty sesame seeds.
A vibrant stir-fried noodle dish that combines aromatic Thai spices with fresh vegetables and mushrooms.
This One Skillet Salmon dinner comes together in about 30 minutes.
Comforting South Indian dish that combines tender chayote squash with lentils and a fragrant pepper-cumin coconut paste.
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.
A rich and creamy chicken curry that combines the nutty warmth of roasted gram flour with aromatic spices and smooth coconut milk.