Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Lemper ayam is one of my favorite snacks.
I love to cook rice with tea because it give an extra flavour to your rice.
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
This versatile oil is so fragrant and bursting with scallion flavor.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
Who doesn’t love a tasty grilled cheese sandwich? The easiest way to impress your friends or your partner is by cook delicious meal for them.
This morning I was fueled with hot chocolate infused with dried lavender.