Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
I’m offering up this tasty little dish as a bribe for your opinion.
Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.
On Sunday I was going to do a post about chocolate….
Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy.
Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course
If you like smoked salmon or smoked trout this is a great choice for you.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring