“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful an…
Beetroot and apricot salad topped with fresh goat cheese and pistachios.
Grilled lettuce with goat cheese might sound odd but this is one heck of a recipe! The tangy goat cheese and crispy grilled lettuce pair like soulmates.
The tang of goat cheese offers a nice contrast when paired with sweet peppers, to make this stuffed mini peppers with goat cheese appetizer.
Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.
This burger was inspired by blueberry lemon goat cheese for a deliciously sweet and decadent, yet surprisingly fresh, twist on a classic dinner.
This strawberry spinach salad is packed with sweet juicy strawberries, crunchy candied pecans and tangy goat cheese.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.
This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.