Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
Yields 17 medium-to-large cookies 1 and 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 4 T.
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts
Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil
Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella
Goat Cheese and Pimiento Pastries I lived in a smart house once.
Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese
Potato, Thyme and Goat Cheese Pavé; it's about the bread.