This banana-strawberry chia pudding is perfect if you have an over-ripe banana.
Bakwan sayur or vegetable fritters is an absolutely perfect snack.
I used to be a cinnamon girl, but the last few months I’m really into cardamom.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
This morning I was fueled with hot chocolate infused with dried lavender.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
I’m not vegetarian but seriously who can resist this colourful bowls.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
A simple side dish, these honey soy glazed carrots are perfectly sweet and salty - a delicious combination!
This has to be one of the easiest and delicious corned beef dishes you are ever going to make! It’s a 4-ingredient recipe and in the oven in just 5 minutes.
This has to be one of the easiest salmon dishes you are ever going to make! It’s a 4-ingredient recipe and in the oven in just 5 minutes, it is that quick and easy.
Prepare to impress with this delicious and simple Honey Mustard Chicken recipe.