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In a Nutshell: Kyoto – The Cradle of Japanese Culture
Kyoto (京都) is a city of immense impact, despite its small size.
Chicken and Olive Paella
Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.
Salmon Nanbanzuke
Salmon Nanbanzuke is made with cuts of fresh salmon that have been cooked and marinated in a sweet vinegar sauce with onions and peppers.
Tantanmen
This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.
Dim Sum Style Tofu Skin Rolls
Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare.
Ham Tetrazzini
Ham Tetrazzini is a classic American casserole featuring pasta along with diced ham and baked in a delicious savory sauce.
Kimchi Nabe
Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.
Pan Fried Japanese Sea Bass
Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.
Chicken Nanban
Chicken Nanban, deep fried and marinated in a tangy sauce and topped with delicious tartar sauce loaded with eggs, onions and cucumber.
Spam Musubi
Spam Musubi is a Hawaiian dish that is very popular in Okinawa where it can be found at most convenience stores.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Chocolate Covered Butter Toffee Squares
Sweet, buttery, chocolate covered butter toffee squares are simple to make.
Kanitama (Crab Omelette with Starchy Sauce)
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
In a Nutshell: Kyushu
Known for its long history, hot springs, porcelain, citrus fruits, and steel industries - Kyushu (九州) is versatile and extremely beautiful.