Iced
297 recipes
Toasted oat porridge with chamomile, walnuts + spiced apples
Everything is connected here…the soil feeds the plants that feed us.
Asian Tofu Tacos with Miso-Lime Sliced Greens
I dropped into my co-op the other evening to pick up a few items for the week, one of which was the tofu for these tacos.
Israeli spiced tomatoes + pesto beans on toast
A good longtime friend reminded me recently of all the music we listened to in highschool while driving back country roads home at too fast speeds (and more than likely trying to beat the tr…
Banana Hazelnut Granola, and the Athlete’s Guide to Sugar
Just about every week I read a new article about the latest thing we should be eating, buying or doing for our health.
Cardamom + vanilla birthday cake
I’ve noticed the last few months have brought little breakthroughs in my baking experiments, perhaps because I have not been practicing.
Vanilla Cinnamon French Toast
French toast is easy, delicious and satisfying breakfast recipe for the family.
Papaya Cucumber Salad
Papaya has the texture of a mango, but it wasn't overly sweet so I decided to make a crunchy salad of it by adding diced cucumber.
Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Vegetable Briyani
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.
Apple Cider Cranberry Sauce
My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It’s an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!
Spiced Shrimp on a Grill
These are a highly spiced Shrimp which would be perfect with a stir fry or can be served on top of buttered noodles.
Veggie Bread (aka Hollywood bread style)
This is a mix and bake bread, no knead style, which is surprisingly light.
A Step by Step Guide to Making Pour Over Coffee - Pooja's Cookery
You may have probably noticed the rising popularity of pour over coffee in coffee shops over the recent past and the New York Times claims caffeine fiends