Masala khichdi is a traditional Indian comfort food, prepared by mixing rice and lentils with aromatic spices.
A delicious and nutritious one-pot meal that combines the goodness of oats, roasted rawa, vermicelli and an array of fresh veggies.
Embrace the warmth of Indian flavours with our Sabudana Khichdi – a harmonious medley of sago pearls, crunchy peanuts, and creamy curd.
Discover the rich flavors beyond the ordinary with this collection of eight delicious Khichdi varieties from savory to spicy to sweet.
Indulge in the vibrant world of Indian cuisine with Masala Khichdi, a one-pot meal combining rice, lentils, and a symphony of spices.
Savor the South Indian delight of Samba Rava Khichdi, a wholesome medley of broken wheat, veggies, and aromatic spices.
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
SWEET MOONG DAL KHICHDI ( Mooga Dali ani Rulaava Khichdi) There are different types of khichdi, the one I am making today is a sweet whi.
SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch.
Palak Khichdi (Spinach khichdi) is an easy-to-cook, tasty and nutritious khichdi made from pulses and spinach.
A twist to the traditional Khichdi by giving it a smoked flavour and it tastes just awesome.