Makes 1 loaf Dough 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons butter, soften 3/4 .
Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
Make 1 loaf for 6-8 servings 2 cups all-purpose flour 1 cup whole-wheat flour 1/2 teaspoon salt 2 teaspoon baking power 2/3 cup cho.
Makes 1 ( 9 x 5 - inch) loaf Butter for greasing 1/2 cup shelled sunflower seeds 1/4 cup sesame seeds 2 1/2 cups spelt flour 1/4 c.
Make 1 loaf (9 x 5 inch) 1 & 1/4 cup all-purpose flour 1/4 cup spelt flour 1 tablespoons flax seeds 1 tablespoon chia seeds 1 cup b.
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Yield: 1 loaf for 4 servings 1/2 large yellow onion, cut into medium chunks 1/2 large sweet red pepper, cut into medium chunks 1 lb.
Yield: 1 loaf 2/3 cup packed brown sugar 1/3 cup 2% milk 2 cups all-purpose flour (I used 1 cup all-purpose flour + 1 cup whole-wheat flou.
Serves 8 1/2 cup unsalted butter, softened 3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.
Makes 6-8 serivngs 1 lb lean ground beef ir chicken, turkey 1 lb raw spinach leaves 1 small onion, chopped fine 2-3 cloves garlic pressed, .
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….
Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.
Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
Breat Baking Babes make a classic loaf from my area of France, the Lot-et-Garonne, although they did a smaller, modern family version.
The Bread Baking Babes tackle an early American classic: Cottage Loaf.