I don’t know where this idea came from, it just pretty much popped into my head when I was thinking of making my curried lentil soup the other day.
Ripe, juicy mangoes pureed into a custard base can be a decadent treat with very little effort.
Hello summer! A long one for sure, living in a land that unquestionably has four seasons- tolerable, hot, very hot and ARE YOU KIDD.
I literally bake through this last quarter of scorch blasting season, plastered in sweat, where my armskin gets brandironed by seatbel.
There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.