Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
Mango kesari is just like regular Kesaribath except the part that it has ripen mangoes and the mango pulp in it to bring out a complete su.
Aam Panna is an Indian drink, made from green mangoes, jaggery.
Mango season is always the best time of year and I find a way to incorporate mangoes into just about everything.
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.
If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires.
Recipe Chicken Tenderloins with Caramelized Mangoes instant pot - Here is a recipe that combines chicken with caramel mangoes and rice.