A variation to the regular Masala Vadai, this Thinai Vadai is great for evening tiffen or as a starter snack.
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal.
Prawn Avarakkai Masala Recipe in Tamil.