Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts
Egg Mughlai is another egg dish from the streets of Surat city.
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
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