An old fashioned recipe that has stood the test of time.
Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste.
A little bit spicy and a little bit sweet, these meatballs are great as an appetizer or pasta dish.
My favorite sandwich from a sub shop is Meatball Sub Sandwiches with Mushrooms and Cheese and now it's even better made at home.
These really are the Perfect Meatballs with Ground Beef and Italian Sausage giving them the BEST flavor.
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.
I found this recipe (see below) on Russian cooking site and immediately americanized it.
Meatballs with Sumac Yogurt Sauce, creamy with a bit of spice and tartness, these easy meatballs are great with potatoes, rice or quinoa
The burgers that were planned for dinner got rained out - so I made Baked Meatballs, stuffed with feta instead.
These meatballs are packed with flavor with fresh ginger, soy sauce and Balsamic vinegar.
We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.