Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Let the egg-free meringue adventures continue… Now basic meringues are one thing, but a lemon meringue pie? I thought that really was out of my reach.
As you might imagine we have a lot of beans being used in this household at the moment – I’ve got to get the chickpea/bean water from somewhere for all the meringue based recipes! This …
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…
Sitting here, sometimes pinteresting my life away , I often come across things of great beauty .
As the mercury climbs to record breaking highs, never to pale its reputation in bringing about the hottest month of summer in the dese.
T he cake began and ended in a total of 6 hours, a minimal allotment, for something of this size, on any cake maker's timeline.
A cake that's bakery quality in looks, and retains a flavor that's so reminiscent of grandma kitchens, is hard to come by.
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A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)