Sprinkles Food Network column by Jackie Alpers.
Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts cookbook trailer by Sundance award winning filmmaker Jason Willis.
I made fancy sprinkles covered Easter eggs, and you can too.
Jackie Kashian's Recipe for Paprika Marinated Chicken.
N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.
Explore ways to celebrate life's everyday special occasions with cakes decorated with supermarket standards.
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman.
Ideas for fun and easy ways to add sprinkles to your holiday creations, including these sparkling DIY Sprinkles Sugar Cubes for champagne cocktails.
At the urging of my friends and family, I've put together a new blog of easy, healthy and hopefully fun recipes that I've developed over the years.
The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes.
Apparently, in the olden days, every casino in Las Vegas offered a $1.
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.
My Mexican Day of the Dead house was inspired by the sugar skulls that typically signify the holiday.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St.
Recipe for a beautiful blue ice cream soda for adults made with fresh fruit muddled with wine coolers and ice cream.
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best.
I documented some of the food that I saw people eating this year at the Pima County Fair.
From taco trucks, to unnamed starlets at Bon Appetit's top rated boutique coffee shop, to the world famous Chateau Marmont; I ate my way through Los Angeles and here are the photos to prove it.
The opinions