I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
What is your favorite comfort drink for winter? I always had a thing for a good hot chocolate! I made a dairy version but make it dairy free by adding almond milk and omit the sour cream.
So here is the softest soup of the entire universe, cinnamon, roasted butternut and coconut milk.
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
Slap pap is a smooth maize meal porridge served with milk for breakfast, usually with a little sugar or even butter.
Hot Cocoa Bombs are heavenly spheres of decadent chocolate filled with hot cocoa powder and mini marshmallows.
How about having a McVities biscuit and a milk pudding at the same time? This is a simple milk pudding, served in a fancy way.
Kazandibi is one of the traditional milk desserts dating back to the Ottoman palace kitchens.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
We have two new recipe videos with tutorials up at My Life With Food Allergies: Soft Serve Chocolate Ice Cream and Easy Sunflower Seed Milk
Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie! Rich and creamy chia seed pudding is made with dairy-free milk and flavored with pure pumpkin and pumpkin pie spice.
Peanut Butter Blossoms are so perfectly tasty with their chewy peanut butter cookie base and Hershey's Kisses milk chocolate candies set on top! The added touch of white sugar is part of this classic cookie's charm and deliciousness!
This popular Nyonya dish uses seafood-based stock added with coconut milk to create a curry-like noodle soup, making it slightly creamy with a tint of sweetness and a spicy kick that many enjoy.