Hello everyone and Happy Friday! Yesterday was a good day to say the least.
These mini pizza quinoa quiches are the perfect appetizer for any get together, better make a double batch though because they will go fast!
Day in the lifestyle post of teaching all day plus a review of the six pack bag mini innovator series bag for a full day of healthy simple eats!
From mini donuts to pancakes, slices of bread, and egg bakes these healthy spring brunch recipes are only secretly healthy!
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
The mini shallot rings get all toasty and caramelized.
Only 8 ingredients are needed to make these no bake vanilla and chocolate cheesecakes.
Rich and decadent this homemade vegan hot chocolate is the perfect way to warm you up from the cold of winter! Topped with whipped cream and mini marshmallows.
These mini pancakes are fluffy and tender on the inside, golden brown on the outside, and deliciously rich tasting from the buttermilk!
Podi idli is a delicious breakfast dish from South India.
Dark chocolatey cakes with a hint of black raspberry, drizzled in a dark chocolate Chambord ganache? These will satisfy that chocolate itch.
Sweet little bites of pumpkin pie holiday cheer baked in delicate, crispy mini phyllo shells that come together in a flash.
These muffin size billowy pancakes are a boon for breakfast, brunch, lunch, or dinner.
Little mini bites, rolled about in cinnamon and sugar, drizzled with golden sunshiny honey, these puffs are a morning boon.