Coriander Mint chutney is refreshing, green color, & tangy with each bite.
Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander.
Roasted Tomato Soup is made with tomatoes, garlic, sugar, black pepper powder, salt, mint leaves, water, cheese, and oil.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.
This has got to be my all-time favorite salad, and I hope you’ll love it too.
Simple and versatile, this vibrant and stunningly beautiful mint coriander chutney is all you need to add "oomph" to your dishes.
Khoresht karafs is one of those persian foods that have a lot of fans and is cooked with mint and parsley and celery leaves.
This summer drink also has fresh lemon juice and mint in its recipe.
Persian mint vinegar syrup (Sekanjabin) is one of the old Iranian drinks that has been considered by various people due to its unique taste and benefits.
Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Mint tea is flavorful and fragrant herbal tea purely made with mint leaves, instead of the typical tea leaves.
This decadent, vintage mint chocolate Grasshopper Pie comes together easily with just 5 simple ingredients! It has a cool, creamy minty pie filling made with creme de menthe and marshmallow fluff with a homemade chocolate Oreo crust and cookie crumbles.
This mint cookies and cream milkshake puts the Shamrock Shake to shame, combination of mint chocolate chip ice cream & cookies is delicious!
These mint grasshopper cookies aka thin mint cookies are perfect any time of the year but the green mint drizzles make these ideal for St.
Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.
Tart, fresh blackberries and a splash of club soda, mixed with a dash of maple syrup, brings out the rich caramel and vanilla notes of bourbon.